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Results 101 - 110 of 209 for baked peach
Beat eggs slowly adding other ... of the custard. Bake at 350 degrees for 40 to 50 minutes. (Add peach slices after 20 minutes.) When ... custard out, upside down.
102. BROILER-BAKED ALASKA
Preheat broiler. In mixing bowl beat egg whites with electric mixer until soft peaks form. Gradually add sugar and salt beating to stiff ...
103. HOT FRUIT BAKE
Layer fruit in a 2 ... refrigerate overnight. Remove from refrigerator 15 minutes before baking. Bake uncovered at 350 for 30 minutes or until bubbly.
104. BAKED-ALASKA PIE
Refrigerate pie shell until chilled. Preheat broiler 10 minutes or as manufacturer directs. Over low heat, heat marshmallows with water, ...
105. YAM BAKE
Stir together brown sugar, flour, ... butter, and pecans. Pour over peaches, yams, pineapple, and marshmallows. Bake at 350 degrees for 35 minutes.
106. BAKED HAM
Boil ham and bring down ... ham. Pour fruit juice on bottom of pan. Pour remaining molasses mix on top of fruit. Bake at 375 degrees for 1 hour.
107. HOT FRUIT BAKE
Combine fruit in large bowl. ... overnight. Remove from refrigerator 15 minutes before baking. Bake, uncovered, at 350 for 30 minutes or until bubbly.
Melt butter; add oranges, flour, ... fruits in large casserole dish. Pour sauce over fruits. Bake at 375 degrees for 20 minutes. Serves 12-15.
109. BAKED HAM
Cut off brown skin from ... spiced peaches over ham and wrap thoroughly in foil. Place in pan and bake at 300 degrees for 25 minutes per pound.
Drain fruit, reserving 1 1/2 ... slivered almonds on top. Drizzle with melted butter. Pour boiled juice over fruit. Bake at 350 degrees for 1 hour.
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