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Results 101 - 110 of 227 for baked fresh fish
101. BAKED FRESH TUNA
Saute onions in oil until ... minutes. Pat the fish dry and remove any skin ... slices of lemon. Bake uncovered at 350 degrees for ... Remove bouquet before serving.
102. BAKED RED SNAPPER
Arrange fillets in shallow 1 ... well. Spread mixture over fish and sprinkle with cheese. Bake at 400 degrees for 20 minutes. Broil for 1 minute.
103. BAKED FISH
Melt butter add lemon juice, ... in greased pan. Bake at 400 degrees for 15 minutes or until done. Suitable for no salt, low cholesterol diet.
104. BAKED FISH
Heat oven to 425 degrees. ... ungreased cookie sheet. Bake until fillets flake easily with ... minutes. 2 servings. To double - bake 40 to 45 minutes.
105. CRISPY BAKED FISH
Wash and dry fillets and ... single layer in a lightly oiled shallow baking dish. Bake at 500 degrees for 10 minutes without turning. Serves 4.
106. CRISPY BAKED FISH
Preheat oven to 550 degrees. ... shallow baking dish. Bake for 10 minutes without turning or bastin. 4 servings. Approximate cal. per serving 260.
107. SCALLOP/FISH BAKE
Spray a baking dish with ... Cod flakes easily when touched with a fork. Serve immediately with a baked potato and salad. Lemon wedge, optional.
108. BAKED FISH FILLETS
In small bowl combine vegetable ... Parmesan cheese. Dust with paprika. Bake at 400 degrees about 15 to 20 minutes or until golden brown. Serves 4.
109. BAKED FISH FILLETS
Cut fillets into serving pieces. ... thickened. Pour this over fillets. Bake in moderate oven (350 degrees) for 35 minutes. Yields: 6 servings.
110. HERB BAKED FISH
Place frozen or fresh fish in a 10 x 6 ... cream over all. Bake uncovered in 350 degree oven ... slices and parsley, if desired. Makes 4 servings.
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