Results 101 - 110 of 220 for baked carrots plain

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Boil chicken, debone, place in ... potatoes, peas, and carrots, salt and pepper and ... top of casserole. Bake at 400-425 degrees for 45-60 minutes.

Beat oil and sugar well. ... mixture. Fold in carrots and nuts; place in loaf pan. Bake at 350 degrees for 1 ... ingredients; spread on cooled cake.

Sift and mix dry ingredients. ... after each. Add carrots and nuts and blend. Bake in 2 greased and floured ... vanilla and nuts. Spread over cake.

Cream butter and sugar until ... Blend in eggs, carrots and vanilla. Add combined dry ... inch baking pan. Bake at 350 degrees for 45-50 ... chopped nuts, if desired.

Place chopped nuts in a ... flour mixture, pineapple, carrots and walnuts and stir well. ... vegetable coating and bake 45 to 50 minutes, or ... to cool before frosting.



Barely cook (parboil) zucchini in ... and lightly saute carrots and onions; add the water. ... lightly into mixture. Bake in a 350 degree oven ... hour at 350 degrees.

Mix oil and sugar. Sift ... then beat in carrots, pineapple, nuts and vanilla. ... after each addition. Bake in 10 inch tube pan. ... in pecans and vanilla.

You may wish to substitute ... some of the carrots, zucchini, etc. Mix all ... Note: This recipe may be adopted for conventional oven preparation.

Mix well, sugar, baking powder, ... over nuts and carrots. Add eggs and other ... at a time. Bake at 325 degrees between 1 ... well. Ice cooled cake.

Preheat oven to 350 degrees. ... Add zucchini and carrots and mix well. Add nuts. ... greased loaf pans. Bake at 350 degrees for 45-60 minutes. May glaze, if desired.

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