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Results 101 - 110 of 1,770 for bake yeast bread
Master Mix developed at Purdue ... knead 10 strokes. Bake at 450°F for 10 minutes. ... flour pans. Dissolve yeast in water. Add mix. Stir ... crusts. Bake at 425°F.
102. RUSSIAN RYE BREAD
Preparation and baking time: 3 ... large loaves. Proof yeast in 1 cup warm water ... to be covered. Bake at 375 degrees for 30 minutes. When done, bread sounds hollow when tapped. Remove ... on a wire rack.
In large mixer bowl, soften yeast in 1 1/2 cups warm ... about 1 hour. Bake at 375 degrees for 35 to ... Remove from pans; cool. Makes 2 loaves.
104. YEAST CORN BREAD
Stir all dry ingredients together, ... rise covered 30 minutes in greased baking pan or skillet. Bake uncovered in 350 degree oven for 30 minutes.
Mix all ingredients together, dough ... rise until doubled. Bake at 375 degrees for 15 ... 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.
106. BATTER BREAD
Dissolve yeast in water in large mixer ... you wish. To bake, let stand in warm ... of can, slide bread out and let cool in ... bread fresh in can.
107. ENGLISH MUFFIN BREAD
Lightly coat two bread pans with Pam cooking spray ... a bowl with yeast, sugar, salt and baking ... to 400 degrees. Bake loaves in preheated oven for ... wheat flour if desired.
108. DEN'S SOURDOUGH
Add water to make creamy ... rise until double. Bake 40 minutes at 350 degrees. ... tsp. salt 1 tsp. baking soda Add enough flour to make dough.
109. SOURDOUGH STARTER
Dissolve yeast in warm water. Add sugar, ... you plan to bake your bread. Add 2 cups starter ... 400 degree oven for 45 minutes. Makes 1 loaf.
110. SOURDOUGH BREAD
In medium mixing bowl, dissolve yeast in warm water; stir in ... 1 1/2 hours. Bake 400 degrees 40 to 45 ... days. Really good bread; worth the extra time and energy.
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