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Results 101 - 110 of 200 for asparagus butter sauce
Cooking time: ... Serves ... in blender. Melt butter in saucepan. Add blended tangerine ... 2 minutes. Boil asparagus or steam for 6 to 8 minutes. Drain and pour sauce over asparagus.
102. ASPARAGUS PIE
Bake a pie shell. Heat butter, flour and milk. When ... cups cooked fresh asparagus pieces and 4 chopped hard-boiled ... an additional 10 minutes.
On each slice of ham, put 4 or more asparagus spears. To make dressing, heat onion and celery in butter until onion is clear. Add ... extra 15 minutes. Sauce: Melt butter, remove from ... medium white sauce consistency.
Snap off tough ends of asparagus. Remove the scales from ... keep warm. Combine butter, orange rind, orange juice, ... other uses. Pour sauce down center of asparagus; garnish ... bow. Yield: 6 servings.
In a small saucepan whisk ... Whisk in the butter, 1 piece at a ... taste. Arrange the asparagus in a serving dish, pour the sauce over it and serve. In ... drained beets. Heat through.
Melt butter, stir in flour. Cook ... salt. Bring to a boil, stirring constantly. Boil and stir 1 minute. Serve over hot cooked asparagus spears.
8 oz. (18 spears) fresh cooked asparagus, cut into 1 inch ... keep warm. Melt butter in medium saucepan. Blend in ... over cooked pasta. Serves 4.
Prepare and cook asparagus until tender; drain. Melt butter in saucepan over low heat; ... through. Pour shrimp sauce over well drained, warmed asparagus. Garnish with parsley if desired.
109. ASPARAGUS CASSEROLE
Place all "sauce" ingredients in a saucepan. ... 1/2 of the asparagus on the bottom of the ... Bake at 375 degrees for 15-20 minutes. Serves 6.
110. ASPARAGUS CASSEROLE
Arrange in casserole half of asparagus, half of peas, 2 ... half of white sauce. Repeat layers. Cover with ... 350 degrees for about 20 minutes.
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