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Results 101 - 110 of 259 for artichoke salad
Toss into cooled rice. Blend ... curry. If needed, add some reserved artichoke marinade. Garnish with tomato wedges and serve on lettuce leaf.
Cook, debone and chop chicken. ... to package. Chip artichokes, mix liquid with mayonnaise. ... side dish, use no chicken and less mayonnaise.
Cook Rice-A-Roni as directed on package; let cool. Drain artichoke hearts, reserving marinade. Cut artichokes in half.
Cook rice, according to package ... olives, green onions, artichokes and half of marinade and ... bowl. Pour over salad and toss again. Add salt ... with tomatoes and almonds.
In medium bowl, stir together artichoke with marinade, mushrooms, and pepper ... minutes or until ready to serve. Toss before serving. Serves 4.
Cook rice as directed on ... olives (sliced). Drain artichoke hearts, saving marinade and cut ... curry. Use more or less according to your taste.)
107. ARTICHOKE SALAD
Cook rice mix according to ... Lipton.) Drain the artichoke hearts and save the marinade. ... lightly. Refrigerate overnight for better flavor.
Cut cheese into bite size pieces. Add artichokes, olives, dressing (not prepared), ... Refrigerate until time to serve. Good to do the night before.
109. ARTICHOKE RICE SALAD
Drain, but reserve the juice from artichoke hearts. Mix juice with mayonnaise ... to rice. Cool and serve. Excellent dish for buffet or picnic.
Cook rice as directed on ... Add green pepper, green onions, and olives to rice. Drain artichoke hearts. Reserve marinade. Cut hearts in half.
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