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Results 101 - 110 of 203 for apricot slice
Halve squash lengthwise; remove and ... combine apple and apricot slices, nectar, honey and nutmeg. ... additional nutmeg if desired. Makes 4 servings.
Cream together sugar and butter. ... saucepan simmer dried apricots, 2 tablespoons sugar and ... minutes. Cool. Cut into wedges. Serves 8 to 12.
103. APRICOT CHICKEN
Drain apricots and reserve 1/2 cup of ... uncovered, for about 30 minutes at 350 degrees. Makes 4 servings. Tastes very good with parsley potatoes.
104. APRICOT PORK CHOPS
Put a little flour, salt, ... Brown chops; add apricots and juice, onions and soy ... mushrooms 15 minutes before serving. Serve over wild rice.
105. ALMOND - APRICOT JAM
Pit and chop apricots, measure 4 cups fruit. ... minutes. Skim foam from surface. Pour into hot, clean jelly glasses or jars. Seal. Makes 3 pints.
Makes a double crust. Put ... add to sliced apricots. Toss. Mix in lemon ... at 400 degrees for 15 minutes, then at 350 degrees for 45 minutes.
In a small electric mixer ... Spread top with Apricot Sauce and sprinkle with sliced ... ingredients. Heat on low until smooth, serve over cheese crepes.
108. APRICOT RICE
Saute celery and onions in ... broth, chutney and apricots. Heat to boiling. Turn ... liquid to 2 cups and simmer about 20 minutes. Serve hot.
109. APRICOT JELLO SALAD
Make Jello, then add pineapple, marshmallows and bananas. Put into 9 x 13 pan. Let set until solid. Cook until thick: 1/2 c. sugar 1 egg, ...
110. APRICOT JELLO SALAD
Drain pineapple, (save juice). Mix Jello and water, stir marshmallows in hot liquid and let stand until syrup. Fold in other ingredients ...
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