2 lb. ripe apricots
3 c. sugar
1/3 c. lemon juice
1/2 c. sliced almonds
1/2 tsp. almond extract

Pit and chop apricots, measure 4 cups fruit. In large pot, combine fruit, sugar, and lemon juice. Heat to boiling, stirring constantly for 5 to 10 minutes. Remove from heat, stir in sliced almonds and almond extract. Stir for 5 minutes. Skim foam from surface. Pour into hot, clean jelly glasses or jars. Seal. Makes 3 pints.