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Results 101 - 110 of 206 for apricot bread
Oven 375 degrees. Spray with ... remove from pans, cool completely. Wrap and refrigerate. Bread can be tightly wrapped and frozen up to 3 months.
102. APRICOT - NUT BREAD
Heat oven to 350 degrees. ... powder. Then add apricots and nuts. Mix well. In ... everything together, then beat it hard. Bake 1 hour; cool 10 minutes.
103. APRICOT NUT BREAD
Mix sugar, shortening and egg ... well. Blend in apricots and nuts. Pour into a ... stand 20 minutes. Bake approximately 1 hour at 350 degrees.
Combine apricots and water together. Set aside ... wire rack cool completely. Wrap in plastic or foil and store at least 12 hours before serving.
105. APRICOT NIBBLE BREAD
Combine and set aside. Combine ... and water. Add bread mix. Stir until moistened. Pour ... 1 hour. Cool. Wrap in foil. Refrigerate or freeze.
106. APRICOT CHEESE BREAD
Generously grease and flour a ... wine. Stir in bread mix. Mix well. Pour 2/3 ... over cheese mixture. Bake 45 minutes. Cool. Remove from pan.
107. APRICOT BREAD
Preheat oven to 350 degrees. ... Grape Nuts and apricots. 3. Mix milk, egg ... greased loaf pan. Bake 60 minutes or until toothpick comes out clean.
108. APRICOT NUT BREAD
Cover the apricots with water and cook until ... floured. Bake at 350 degrees for 40-45 minutes, or until bread springs back when touched in center.
Grease and flour one 8 ... hot water, add apricots and let stand for 10 ... pan or rack for 10 minutes. Remove from pan and cool on cake rack.
Stir together first 5 ingredients. Mix in apricots and walnuts. Combine egg and ... and a few whole apricot slices and nut halves for decoration.
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