6 oz. cream cheese, softened
1/3 c. sugar
1 tbsp. flour
1 egg

Combine and set aside.

1 egg, slightly beaten
1/2 c. orange juice
1/2 c. water
1 quick bread mix (apricot nut)

Combine egg, orange juice and water. Add bread mix. Stir until moistened. Pour 2/3 of batter into greased and floured loaf pan. Pour cream cheese mixture over top. Spoon remaining bread batter. Bake at 350 degrees for 1 hour. Cool. Wrap in foil. Refrigerate or freeze.