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Results 101 - 110 of 1,660 for apple tarts
101. APPLE DUMPLINGS
Wash, pare, core and thinly slice the apples. Place apples in a ... apples are tender and dumplings are cooked through, about 10 minutes longer.
102. MAPLE APPLE PIE
Using a combination of different types of apples gives an improved texture to ... vanilla or a few tablespoons of pure maple syrup, if desired.
Quarter the peeled apples. Place them in a ... Remove covering for final 10-15 minutes to allow stuffing to crisp up and brown lightly on top.
Preheat oven to 375°F. Spray ... (Pam). Arrange half apples in 9x13-inch and other half ... vanilla ice cream and additional caramel sauce on top. .
Combine flour, shortening, salt, and ... the filling. Peel apples and cut into thin wedges. ... 40-50 minutes. Serve warm with whipped cream.
Bake pastry shell but do ... sugar. Stir in apples and 1 tsp. pumpkin pie ... topping. Sprinkle with remainder of pumpkin pie spice. 8 servings.
107. FREE FORM APPLE TART
PASTRY: Cut 1/2 cup butter ... peel and core apples and slice thin. Heat oven ... minutes longer. Cool on wire rack. Dust with confectioners' sugar.
108. FINNISH APPLE TART
DOUGH: Blend butter and flour; ... on dough. Spread apples on flakes. Spread sugar and ... slits on top and bake at 350 degrees for 30 minutes.
109. APPLE TARTS
Blend well and refrigerate 2 hours. Combine.
Mix together, bake in greased 9 inch pan in preheated oven 325 degrees 35 minutes. Serve warm with whipped cream or ice cream. 6 to 8 ...
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