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Results 101 - 110 of 285 for angel of biscuits
101. EASY ANGEL BISCUITS
Mix all ingredients. Store in ... weeks. Make out into biscuits as needed. No need to rise. Bake at 425 degrees for 10 minutes or until brown.
102. ANGEL BISCUITS
Warm 1 cup of the milk enough to melt ... and keep in refrigerator. Take out when needed and cook at 400 degrees. Winter Park Lodge 64, F.O.P.
103. ANGEL BISCUITS
Dissolve yeast in warm water. ... surface. Cut with biscuit cutter dipped in flour. Place ... refrigerator in airtight container up to 2 weeks.
104. ANGEL BISCUITS
Soften dry yeast in 1/4 cup warm water. Mix flour, sugar, soda, salt and baking powder. Mix in shortening. Add yeast with buttermilk and ...
105. ANGEL BISCUIT
Mix yeast, water and sugar ... meals. To make biscuits, add enough flour so ... Brush with butter before or after baking. I bake at 475 degrees.
106. ANGEL BISCUITS
Makes 3-4 dozen. Dissolve yeast ... into any size biscuit shape you wish. Place on ... between rolls and biscuits. When rolling the dough ... cut in the shortening.
107. ANGEL BISCUITS
Dissolve yeast in warm water, ... to about 3/4 of an inch and cut with biscuit cutter. Bake on ungreased cookie ... minutes. For cinnamon biscuits I increase sugar to 1/2 ... chocolate chips and nuts.
Dissolve yeast in lukewarm water. ... and cut with biscuit cutter. Brush tops with melted ... in refrigerator several days and used as needed.
109. ANGEL BISCUITS
Mix. Let stand 15 minutes. Cover in bowl. Refrigerate. Use as needed. Bake at 425 degrees.
Combine yeast, 1 teaspoon sugar ... a 2 1/2" biscuit cutter. Place on lightly greased ... 12 minutes or until golden brown. Yield: 20 biscuits.
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