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Results 101 - 110 of 352 for angel food dessert
Cook pudding as directed on package. Add extract. Cool. Fold in whipped cream and pineapple. Tear cake into small pieces. Place in baking ...
102. ANGELIC DESSERT
Fold in 1 container of Cool Whip (8 ounce). End layers with pudding on top with sliced fruit.
Dissolve Jello in 1 1/4 cup boiling water. Stir in strawberries, sugar and salt. Cool until it begins to thicken. Fold in whipped cream. ...
Break cake up into bite size pieces. Mix milk, cream cheese, sugar, and 1 cup Cool Whip. Pour mixture over cake pieces and mix up. Repeat ...
Melt 2 packages chocolate chips and 6 tablespoons water in top of double boiler until creamy. Cool. Beat in 4 egg yolks. Set aside. Beat 4 ...
Cream cream cheese, sugar and vanilla; fold into Cool Whip. Break cake into small pieces and fold into Cool Whip mixture. Put into a 9 x ...
Dissolve gelatin in water. Beat 6 egg yolks slightly in top of double boiler, stir in 3/4 cup sugar, 3/4 cup milk and pinch of salt. Stir ...
Dissolve Jello in water and add strawberries. Set until consistency of egg whites. Fold in cream or Cool Whip. Break cake in small pieces. ...
109. EASY ANGEL DESSERT
Tear cake and put pieces into the bottom of a 9"x13" pan. Beat cream cheese, sugar and vanilla. Fold in Cool Whip. Spread over cake. Top ...
Tear up cake into cubes and place in 9 x 13 pan. Combine other ingredients together and pour over cake. Let set up in refrigerator 2 hours. ...
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