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Results 101 - 110 of 176 for angel cake cream strawberries
Cut cake into 3 horizontal slices. Place ... generously with sour cream. Place layer of strawberries over sour cream. Repeat layers. ... 10 to 12 servings.
Make cake as directed in 10 inch ... of strawberry ice cream on top. Freeze 1 hour. ... bag of frozen strawberries and sugar to sweeten. Serve on each slice.
Dissolve gelatin in cold water. ... slightly jelled. Fold Cool Whip into Jello mixture. Pour over cake that has been broken in pieces. Refrigerate.
Bake cake by following the directions given ... 12 ounces Cool Whip and crushed strawberries. Cover each layer and top of cake with the topping.
Dissolve Jello in hot water, add frozen strawberries, cool until syrupy. Fold in half of the cream (1 cup). Break cake into pieces and line the ... rest of the cream.
Line 9 x 13 inch pan with cubed cake; be sure bottom of ... milk. Add ice cream; beat until well blended. ... for several hours. Cut and serve.
Mix Jello with 1 cup ... juice of thawed strawberries. Chill until it starts to jell. Fold in ice cream. Whip cream and add strawberries. Break cake into pieces and line bottom ... Refrigerate for 12 hours.
Break cake into cubes in a large bowl and mix with ice cream. Pack mix in two ... When serving, spoon strawberries over each piece. Serves 16.
Combine first 4 ingredients and ... 1/4 off of cake and set aside. Carve tunnel ... chunks of cake, strawberries and Cool Whip into cream cheese mixture. Fill tunneled cake ... placed in center hole.
110. FLUFFY ANGEL DESSERT
Cut cake into 3 horizontal layers. Mix whipped topping with cream cheese. Spread and top each layer with strawberries. Cover and refrigerate until ready to serve.
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