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Results 101 - 110 of 262 for almond-chocolate coffee
101. IRISH CREAM LIQUEUR
In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to ...
102. CHOCOLATE CHEESECAKE
In small cup dissolve espresso coffee powder in 1/4 cup hot ... 1 square semisweet chocolate; stir into cheese mixture along with almonds and 1 tablespoon grated orange ... hours. Makes 10 servings.
103. CHOCOLATE CAKE
Grease and flour pan. Cream ... in eggs, then chocolate syrup. Add remaining ingredients. Bake ... clean. Garnish with almonds. For holidays: Add 1/3 ... and glaze the cake.
104. BAILEY'S IRISH CREME
Blend well. Blender works well to mix ingredients. Keeps refrigerated up to 30 days.
Oil an 8 inch spring ... press. Spread softened chocolate ice cream on top. Drizzle ... top. Cover with coffee ice cream. Drizzle rest of ... Makes 10 to 12 servings
In blender, combine all ingredients blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving. You may ...
107. BAILEY'S IRISH CREME
Put following in blender: half and half, condensed milk, chocolate syrup, eggs, instant coffee, almond extract, vanilla extract. Blend. Add ... again. Makes 6 cups.
108. MOCHA PUDDING PIE
1. Heat oven to 425 ... minutes. Mix cocoa, coffee powder, sugar and Amaretto in ... 13 mg chol with butter, 5 mg chol with butter, 167 mg sod.
109. IRISH CREAM LIQUEUR
In blender combine all ingredients ... and refrigerate. Will keep for 1 to 2 months in refrigerator. Enjoy in coffee, over ice cream or over ice.
110. MOCHA LOAF CAKE
Beat the butter until creamy. ... clean. Combine instant coffee and water, if used, and ... Decorate with shaved almonds, chocolate hail, or chocolate coffee beans ... cake is very rich.
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