| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 117 for all bran buds
101. BRAN MUFFINS
Pour boiling water over bran cereals; mix well. Cool. Stir ... well-greased muffin cups 2/3 full. Bake at 400 degrees for 15 to 20 minutes or until brown.
Pour boiling water over bran; add buttermilk. Let stand ... degrees for 15 to 20 minutes or when done to the touch. Use batter in 3 to 4 weeks.
103. BRAN MUFFINS
Combine All Bran with boiling water and cool. ... 16 to 18 minutes. Batter can be kept in refrigerator in covered container for up to 3 weeks.
Mix all bran and Bran Buds together with boiling water and ... Batter will keep refrigerated for 6 weeks so you can bake just as you need at a time.
Add boiling water to Bran Buds; set aside. Combine remaining ... and return to refrigerator. Bake at 400 degrees for 20 minutes. Makes 3 dozen.
Pour water over All Bran. Let stand while creaming ... well. Toss Bran Buds and raisins together, then alternate ... degrees for 15 to 20 minutes.
107. BRAN MUFFINS
Pour 1 cup boiling water on Bran Buds. Mix to moisten and ... degrees for 12-15 minutes in greased muffin tins. Cover and store extra mix for weeks.
Blend together sugar, eggs, oil. ... and salt, mix all together. Pour boiling water over bran and raisins, add to first ... kinds of bran cereal.
Or 1 pint regular milk ... Mix 1 cup buds and 1 cup boiling water ... for 20 minutes. Batter keeps 6 weeks in refrigerator. Makes 3-3 1/2 dozen.
110. BRAN RAISIN BREAD
Mix all ingredients--let stand 1 hour. Pour ... degrees for 1 1/4 hours. Cool in pan for 10 minutes. Turn out and dust top with powdered sugar.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables