3 c. Bran Buds (cereal)
1 c. boiling water
1 tsp. salt
2 eggs
1 1/2 c. sugar
1/2 c. oil
2 1/2 c. flour
1 pt. buttermilk
2 1/2 tsp. baking soda
1 tsp. cinnamon
1/2 box raisins

Or 1 pint regular milk with 1 teaspoon vinegar added.

Mix 1 cup buds and 1 cup boiling water and set aside. Mix rest of ingredients and other 2 cups buds. Then add other buds (hot). Mix in big bowl. Fill baking cups 2/3 full. Bake at 375 degrees for 20 minutes. Batter keeps 6 weeks in refrigerator. Makes 3-3 1/2 dozen.