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Results 101 - 110 of 574 for 5 lb beef brisket
101. BEEF BRISKET TZIMMES
Heat oil in a Dutch ... heavy casserole. Add beef and brown well on all ... Serves 8. NOTE: This dish can be made 3-4 days ahead and refrigerated.
Trim and discard fat from meat. Place brisket in a roasting pan. In ... water together and pour into juice. Cook over medium heat until thickened.
Season the beef with salt, celery salt, onion ... about 5 hours in a slow oven. Pour 1/2 bottle barbeque sauce over the meat and bake 1 hour more.
In small bowl, combine soup ... and beer. Place beef on large piece of foil. ... secure tightly. Bake at 350 degrees for 3 hours or until tender.
105. BEEF BRISKET
Mix the onion soup with ... side of the brisket. Put brisket in roasting ... on the top rather than serving the sauce separately. Serves 4 to 6.
Sear meat uncovered at 400 degrees on each side 20 minutes - 40 minutes in all. Pour over meat 1 package onion soup, chili sauce and beer. ...
Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion ... of your choice. Cook on low 3 - 4 hours, or until meat is done.
Place brisket on sheet of heavy foil ... and add the barbecue sauce. Reclose and bake 1 to 2 hours more. Remove brisket and use reserve as gravy.
109. BEEF BRISKET
Trim excess fat from brisket. Salt and pepper. Place ... degrees for 3 1/2 hours. Uncover and bake 30 minutes more, basting often with juices.
Trim fat from beef. Mix above ingredients together ... tablespoons cornstarch and 1/4 cup cold water and juices. Cook 2 minutes or until thickened.
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