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Results 101 - 110 of 37,450 for 50 salads
Prepare macaroni according to package directions. Mix remaining ingredients and add to drained macaroni. This will be fairly soupy. Cover ...
Layer ingredients in order given. ... over top of salad. Sprinkle grated cheddar cheese ... for at least one hour or for as long as overnight.
Dissolve sugar in pineapple syrup over low heat; remove. Mix gelatin in cold water and add to syrup. Chill until partially set; add 2 cups ...
Remove core of lettuce head, ... bits and fruit salad. Arrange mandarin oranges over ... the fruit salad or mandarin oranges. Makes 4 servings.
105. BELLE'S 3-BEAN SALAD
This is a wonderful salad to bring on picnics and ... refrigerator for at least 4 to 5 hours before serving to allow flavors to be imparted to beans.
Combine turkey and olives, mix ... fiber, 11.4g protein, 50.2mg cholesterol, 632mg sodium, 39.8mg ... Vitamin C, 10.3IU Vitamin D, 1.1mg iron.
107. CRANBERRY NUT SALAD
Dissolve 1 package lemon gelatine in 1 3/4 cups hot water, cool until syrupy. Place walnut or pecan half in each of 6 individual molds. ...
108. CRANBERRY NUT SALAD
Mix together 1 package of lemon gelatine in 1 3/4 cups hot water. Stir until dissolved. Cool until mixture begins to set and has a ...
109. FRUIT SALAD
Mix all together except bananas. Refrigerate until ready to serve, then stir in 2 sliced bananas.
Bring a large pot of salted water to a boil. Boil macaroni according to package directions until slightly firm (al denté). Drain in ...
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