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Results 101 - 110 of 30,580 for 500g vanilla cake
Preheat oven to 350°F. Cream ... greased and floured cake pan. Bake until a toothpick ... Bring to rolling boil for 3 minutes. Cream while cooling.
102. VANILLA WAFER CAKE
Cream sugar and butter/oleo. Add eggs one at a time. Add all rest. Mix well (not beat). Grease a tube pan. Bake 1 hour at 350°F.
Cream butter and sugar well. Break cookies up into cream mixture. Add eggs. Add rest of ingredients. Spread into a well greased and floured ...
104. VANILLA WAFER CAKE
Cream sugar and butter; add eggs, one at a time. Mix well. Add milk, cracker crumbs, coconut and nuts. Bake in 3 (9-inch) pans at 325°F ...
105. VANILLA WAFER CAKE
Cream butter until fluffy. Add ... tube pan. Bake at 325°F about 1 hour and 20 minutes or until cake tests done. Yield: 12 to 16 servings.
Soften ice cream 1 quart ... a foil-lined layer cake pan. Freeze until firm. Split ... a plate, unmold vanilla ice cream layer on top, ... with cherries and nuts.
Pour melted butter over other ... bundt pan. Cream together. Mix together. Pour into vanilla wafer mold. Bake 1 hour 20 minutes at 325 degrees.
Cream shortening and sugar until light and fluffy. Add one egg at a time. Beat well after each. Sift flour, then measure and add salt. Add ...
109. VANILLA WAFER CAKE
Cream butter; add sugar, 1 ... Add cream and vanilla wafer crumbs alternately. Then add ... and 15 minutes at 300 degrees. Cake will not rise.
Combine crumbs and butter; press ... cheese, sugar and vanilla, mixing at medium speed ... whipped cream and additional crumbled pecans, if desired.
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