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Results 101 - 110 of 2,880 for 4-h white bread
Mix all ingredients. Let the ... or loaves of bread and let rise. Bake at ... secret to good bread is to always keep the dough warm as a tiny baby.
In a large bowl, thoroughly ... degrees for 35-40 minutes or until done. This makes 2 loaves. This is an easy way for a working woman to make bread.
Dissolve yeast in warm water. Stir in sugar, eggs, oil, and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make ...
104. CRUSTY WHITE BREAD
Dissolve yeast in warm water. Stir in sugar, salt, oil and 3 cups of the flour. Beat until smooth. Mix in enough remaining flour to make ...
Heat milk and butter to 120 degrees. Assemble doughmaker. In large mixer bowl, combine 3 cups flour, yeast, sugar, salt and warmed mixture. ...
106. WHITE BREAD
For Raisin Bread add 1 cup raisins and ... golden brown. Immediately remove from pans. Cool. If desired, brush warm loaves with melted butter.
Scald milk in saucepan. Stir ... sheets for flat bread or make into loaves and ... racks. Makes 2 loaves. (You can double the recipe for 4 loaves.)
108. WHITE BREAD
Dissolve yeast in 1 1/4 ... warm water. Cinnamon-Raisin Bread: Mix in 1 1/2 ... flour. Mix in 1 1/2 cups raisins with the second addition of flour.
Dissolve yeast in a cup of the warm water. Add shortening, sugar, salt to remaining water, stir in yeast mixture. Sift 9 cups of flour. Add ...
110. WHITE BREAD
Soften yeast in warm water. Combine milk, sugar, shortening and salt. Cool to lukewarm. Add 1 1/4 cups of flour. Beat well. Add egg and ...
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