2E Doughnuts - Recipes - Page 11

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Results 101 - 110 of about 890 for 2e doughnuts

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101. DOUGHNUT MAKER DONUTS

Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the ...

102. DOUGHNUT TWIST

In large bowl mix 1 3/4 cup flour with yeast. Heat milk and butter to warm stage; add to dry mixture in bowl; add 1 egg, beat at high speed ...

103. DOUGHNUT MUFFINS

Cream butter and sugar. Add egg and beat. Sift flour and dry ingredients. Add 1 cup of milk. Put in muffin tins. Bake at 350 degrees for ...

104. DOUGHNUT HOLES

Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.

105. DOUGHNUT BALLS

Heat oil to 375 degrees ... teaspoon cinnamon. Put doughnut balls in deep fryer until browned. Drain. Cool. Then shake in bag with sugar mixture.

106. DONUT MUFFINS

In a bowl, combine flour, baking powder, salt, nutmeg and 1/4 teaspoon cinnamon. In another bowl, combine thoroughly oil, 3/4 cup sugar, ...

107. DOUGHNUT DROPS OR PUMPKIN BALLS

Combine sugar, oil, eggs, and pumpkin in a large bowl. Beat well. Combine flour, baking powder, spices, and salt to sugar mixture ...

108. DOUGHNUT GLAZE

Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.

109. DOUGHNUT HOLES

1. Mix sugar and cinnamon in plastic bag or bowl. 2. Stir baking mix and water to a soft dough. 3. Drop dough by teaspoonfuls into hot oil. ...

110. DONUT HOLES

Take regular dairy case biscuits (not flaky kind), divide each biscuit into three parts. Roll each part by hand into a firm ball. Drop into ...

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