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Results 101 - 110 of 303 for 2 lb cornish hen
Wash hens; pat dry. Combine remaining ... bake in 350 degree oven for 1 hour. Turn and baste often with remaining marinade. Yield: 6 servings.
Stuff hens with crouton mixture. Mix soy ... Roast at 350 degrees for 1 1/2 hours or until done (185 degrees). Baste every 15 minutes. Serves 4.
Place rice and seasoning packet ... and celery. Cut hens in half and place breast ... hour. Uncover and bake an additional hour at 350 degrees.
Combine wine, lemon juice, oil, ... this mixture marinate hens, cover for 1 hour. ... juices and continue to bake for an additional 30 minutes.
105. CORNISH HENS
Marinade: 3 tbsp. teriyaki sauce ... and neck from hens. Wash hens well, pat ... degrees for 50 to 60 minutes. Cut hens in half lengthwise to serve.
1. Remove bags with liver and neck from hens, wash well with cold ... When done hens should be fork tender and juices should run clear. Serves 4.
Marinate hens at room temperature for 1 ... low flame, 5" from heat with cover on grill. Baste and turn hens several times until golden brown.
108. ROASTED CORNISH HENS
In medium bowl combine marinade ingredients. Place hens in large baking pan. Pour ... brown and juices run clear when they are pierced with a fork.
109. ROASTED CORNISH HENS
Wash and pat dry hens. Sprinkle cavity with lemon ... each bird. Roast in 425 degree oven for 45 to 50 minutes. Better if placed on rack in pan
Remove giblets and neck, save for other use. Cut each hen in half with shears. Rub ... garnish with water cress or celery leaves, orange wedges.
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