| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 240 for 1940s italian-american food
101. SPAGHETTI CASSEROLES
Preheat oven to 325 degrees. ... oregano, thyme, and Italian seasoning, and with a layer ... another meal. Yield: 4 generous servings per casserole.
102. PIZZA SNACKS
Brown sausage; drain. Add oregano and garlic. On greased baking sheet, flatten biscuits to 4 inch circles with floured custard cup; leave ...
103. BAKED ZITI
Cook Ziti, drain. Return to pan; add butter and salt to taste. Sprinkle with Parmesan cheese and toss until all Ziti has some cheese on it. ...
Place meat on foil (enough ... in roaster. Add: Italian dressing, can of beef gravy, ... use this recipe with already marinated venison steaks.
105. PERFECT PASTA SALAD
Run pasta/vegetable mix under hot ... bowl combine mayonnaise, Italian dressing and Dijon mustard and ... 1/2 pounds great- tasting pasta salad!
106. BAKED SPAGHETTI
Cook spaghetti. Fry hamburger. Add all four seasonings. Fry until done. Drain grease. Add Hunts spaghetti sauce and stir. Butter pan. Put ...
Choose one or more of the following from each group: Spray teflon skillet with Pam. Saute onion slices followed by pepper slices. and ...
108. SPAGHETTI SAUCE
Fry onion, garlic and celery in 2 teaspoons shortening for 5 minutes. Put tomatoes in blender. Add tomatoes and tomato paste to onion, ...
Saute garlic, green peppers and ... and add to mixture. Add grated cheese. Cook until firm. Serve on hero roll with strips of American cheese.
110. PIZZA SNACKS
Remove casing from Italian sausage (or use bulk); crumble ... heated. To serve right away, bake immediately after assembling. Makes about 11 dozen.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables