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Results 101 - 110 of 154 for 1920s side dishes
101. WILD RICE SIDE DISH
Melt butter and saute vegetables ... and broth. Put into a 2 quart greased casserole dish. Cover and bake at 325 degrees for 1 1/2 to 2 hours.
102. RICE SIDE DISH
Brown these ingredients in fry pan. Add: 4 oz. can mushrooms with juice 1/2 can bouillon 1/2 c. sliced almonds Salt & pepper to taste Add ...
Remove the skin of the ... a covered microwavable dish with a tablespoon of water; ... also be cooked on the stove in a saucepan for 30 minutes.
Remove crust from bread, if desired and cut into 1 inch cubes. Melt butter in skillet and brown bread cubes in the butter, remove from heat ...
Cream together butter and sugar. Add eggs, one at a time. Add pineapple and juice. Stir in bread. Bake in 1 1/2 quart greased casserole at ...
106. WILD RICE SIDE DISH
Wash and cover with 3 inches cold water. Soak overnight. Drain, add salt and cold water and boil until tender (15 minutes). Drain in ...
107. WILD RICE SIDE DISH
Cook rice, combine all ingredients, mix well. Bake covered at 325 degrees for at least 1 hour. Fluff often. If too dry, add more cream.
Dissolve jello; add remaining ingredients. Immediately pour into 1 1/2-quart container. Chill firm.
109. HOT CLAM SIDE DISH
Slow boil for 5 minutes. ... Spread in small oven-proof dish. Sprinkle with more Parmesan cheese. Add paprika. Bake for 20 minutes at 350 degrees.
110. SIDE DISH
Bring to a boil in medium saucepan water and cubes. Add noodles. Cook as directed on noodle package (or approximately 10 minutes). But ...
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