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15 beans
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15 beans
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101.
BLACK BEAN AND CORN SALSA
Combine all ingredients except avocado and chips. Cover and chill for at least two hours. Add avocado just before serving. Serve with ...
Ingredients: 11 (onion .. salt ...)
102.
THREE BEAN SALAD WITH EQUAL
29% calorie reduction from traditional recipe. Combine vinegar, Equal®, olive oil and seasonings; mix well. Stir in remaining ingredients. ...
Ingredients: 11 (oil .. onions .. salt .. spoonful* .. vinegar ...)
103.
BLACK BEAN AND CORN SALAD
Combine ingredients, mix well. Refrigerate for 1-2 hours before serving.
Ingredients: 8 (beans .. chili .. corn .. onion .. tabasco .. tomatoes ...)
104.
BARBECUE BAKED BEANS
Mix all ingredients together. Bake at 350°F for 1 hour or cook in Crock-Pot on high for 4 to 5 hours. Serves 6.
Ingredients: 10 (beans .. mustard .. sugar ...)
105.
BLACK BEAN SOUP
Chop vegetables into bite-size pieces. Heat oil in a Dutch oven. Add all vegetables and seasonings to the Dutch oven, except cilantro. Cook ...
Ingredients: 12 (oil .. tortillas ...)
106.
BAKED BEANS WITH GROUND BEEF
Brown ground beef and drain. ... BBQ sauce with
beans
. Add brown sugar and ... 350-375 degrees for 30 minutes, covered, and 30 minutes uncovered.
Ingredients: 8 (bacon .. beans .. beef .. ketchup .. mustard .. sauce ...)
107.
SOUTHERN BAKED BEANS
Brown ground beef and drain. Pour remaining ingredients into a large pot and let simmer for 30 minutes or until onion is somewhat tender. ...
Ingredients: 5 (beans .. beef .. sauce ...)
108.
SOUTHERN BAKED BEANS
Preheat the oven to 350°F. ... of bacon over the top. Bake for 60 minutes, or until top browns. Yield: about
15
servings. - From a Foodtv Show
Ingredients: 11 (bacon .. beans .. ketchup .. mustard .. sauce .. sugar ...)
109.
7 LAYER BEAN DIP
First Step: Add sour cream ... 1st Layer -
Bean
dip 2nd Layer - Guacamole ... - Cheddar cheese Third Step: Outline platter with tortilla chips.
Ingredients: 9 (cheese .. chips .. cream .. guacamole .. olives ...)
110.
BEAN AND HAM SOUP
Boil the dried
beans
for 30 minutes and then ... the soup in the cooker on high if it seems too thin. Return meat to soup. Makes 8-10 servings.
Ingredients: 10 (carrots .. celery .. minutes .. onion .. parsley ...)
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