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Results 101 - 110 of 275 for 151 rum balls
101. RUM BALLS
Mix ingredients thoroughly and roll into small balls. Roll in powdered sugar and wrap in wax paper. Yield: 4 dozen.
Prepare brownie mix for cake-like ... gently coat cherry balls with a spoon, over pan, ... or decorate for whatever occasion. Serves 20 to 25.
103. RUM BALLS
Combine dry ingredients and nuts. ... into 1/2 inch balls and roll in powdered sugar. ... Keeps well for a couple of months. Makes about 4 dozen.
Mix crushed wafers, powdered sugar, ... into 1 inch balls. Roll in granulated sugar. ... into balls, chill in refrigerator for 1/2 hour before.
105. RUM BALLS
Combine all ingredients, except sugar, ... Shape into small balls about one inch in diameter. ... tightly in covered container. About 2 1/2 dozen.
106. BRANDY OR RUM BALLS
Mix wafers, powdered sugar, nuts ... syrup. Shape into balls, roll in granulated sugar. ... tightly closed container. Makes about 5 dozen balls.
107. RUM BALLS
Combine all ingredients except sugar, ... Shape into small balls, rolling them in palm of hand. Roll in sugar and store in tightly sealed container.
108. RUM BALLS
Combine the wafer crumbs and ... well. Roll into balls 1 inch in diameter. Then ... confectioners sugar or finely chopped nuts. Yields 40-48 balls.
109. RUM BALLS
Mix white Karo or honey ... together. Form into balls and roll in powdered sugar. ... container to ripe for a day or so. Makes 4 dozen or more.
110. RUM BALLS
Combine all ingredients, except sugar; ... Shape into small balls about 1 inch in diameter. ... tightly covered container. Makes about 2 1/2 dozen.
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