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13 day pickles
Results
101 - 110
of
138
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13 day pickles
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101.
FOUR DAY SWEET PICKLES
First
day
morning: In a crock or ... vinegar. Fourth
day
P.M.: Repeat above step but add 1 cup sugar. Bring to boil, pack in pint jars and seal.
Ingredients: 7 (cucumbers .. salt .. spices .. sticks .. sugar ...)
102.
8 DAY PICKLES
Mix together the above ingredients ... over medium size
pickles
(any amount). Cover
pickles
with boiling water, changing every
day
for 4
days
. On third ... long enough to seal.
Ingredients: 9 (salt .. spice .. sugar .. turmeric .. vinegar ...)
103.
8 DAY PICKLES
Use plastic or stainless steel utensils for making
pickles
.
Day
1: Soak cucumbers in 3/4 ... clean jars. Do not have to be sealed, they will keep.
Ingredients: 6 (alum .. cucumbers .. salt .. spice .. sugar .. vinegar)
104.
SWEET PICKLES - 14 DAYS
Wash cucumbers. Boil 1 gallon ... over cucumbers stand for 9
days
. Pour off vinegar, add sugar, stand until sugar melts and put in jars, unsealed.
Ingredients: 8 (alum .. cucumbers .. salt .. sticks .. sugar .. vinegar ...)
105.
KATE'S 14 DAY PICKLES
Day
1: Place cucumbers in crock. ... Skim scum from
pickles
each
day
.
Day
8: Drain ...
Day
11, 12,
13
, 14: Reheat syrup but ... seal in scalded jars.
Ingredients: 10 (boxes .. cloves .. salt .. sm. .. sticks .. sugar ...)
106.
NINE DAY PICKLES
Place sliced cucumbers in crock. ... Let stand 3
days
. Drain in saucepan and ... green food coloring may be added to syrup at beginning if desired.
Ingredients: 8 (alum .. spice .. sugar .. vinegar ...)
107.
12 DAY SWEET PICKLES
Use a 2 gallon jar. Wash and put
pickles
in the jar. Dissolve 1 ... Pour off and reheat. Put
pickles
in jars, pour on the hot vinegar and seal.
Ingredients: n/a
108.
13 DAY PICKLES
Wash and cut
pickles
. Put in brine for 7
days
. Stir and skim off ... 2 cups sugar. 13th
day
repeat process and put in sterilized jars and seal.
Ingredients: 9 (allspice .. cinnamon .. salt .. spices .. sugar ...)
109.
NINE DAY PICKLES
Soak
pickles
for 3
days
in salt water strong enough ... 1 tablespoon of alum to 9 pounds of
pickles
. Heat to simmering point, but do not boil.
Ingredients: n/a
110.
EIGHT DAY PICKLES
Into a clean stone jar ... and pour over
pickles
and let stand 24 hours. On the second
day
, drain and pour 1/2 ... mixture over them, then seal.
Ingredients: n/a
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