Wings Hoisin Sauce - Recipes

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Tip: Try hoisin sauce for more results.

Results 1 - 10 of 14 for wings hoisin sauce

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1. JACK'S ASIAN BARBECUE WINGS

Brush the barbecue grates with ... of thawed chicken wings on grates over indirect heat ... mop, brush Wing Sauce over both sides of wings ... sauce on the side.

2. ASIAN STYLE HOT WINGS SAUCE

Combine ingredients in a pot ... fried or baked wings. Variation: If you prefer ... tablespoons of chili garlic sauce and a tablespoon of butter. . Lee

3. ASIAN STYLE CHICKEN WINGS

Preheat oven to 400°F. Coat ... ingredients, reserve. Toss wings with salt and spice. Arrange ... brush with reserved sauce. Turn wings over, brush ... minutes. Sprinkle with scallions.

4. ASIAN-STYLE CHICKEN WINGS

Preheat oven to 425°F. Coat ... ingredients, reserve. Toss wings with spices. Arrange wings in ... Brush with reserved sauce. Turn wings, brush with ... minutes. Sprinkle with scallions.

5. DAVID'S HOT CHICKEN PARTY BRUTES

Take the Sriracha hot sauce, Hoisin sauce, soy sauce, and the ... Prepare the chicken wings by cutting off the tips ... Makes 28 to 30 brutes.

6. MAHOGANY CHICKEN WINGS

Cut each wing in 3 pieces at joints. ... meatier portions of wings in large container. Combine soy sauce, sherry, hoisin sauce, plum sauce, green onion, ... Makes about 12 servings.

7. PAN FRIED CHICKEN WINGS

Use meaty wing section. Toss wings with cornstarch, oil, soy and ... cooking pan. Have Hoisin sauce near. Heat oil to 375 ... with glaze. Serve immediately.

8. MAHOGANY CHICKEN WINGS

In a 3-quart saucepan combine all ingredients except wings. Bring to a boil ... wings overnight in sauce. Place oven racks in ... Serve at room temperature.

9. BARBECUED CHICKEN WINGS

Cut each chicken wing at joints to make 3 ... temperature to 375 degrees. Turn chicken and bake 20 minutes or until done and sauce is absorbed.

10. MAHOGANY CHICKEN WINGS

Disjoint wings (save tips for soup). Combine ... marinate in the sauce overnight. Preheat oven to 375 ... with foil, as the sauce is very sticky.

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