Results 11 - 14 of 14 for wings hoisin sauce

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Mix all ingredients except wings in a large bowl. Add ... basting with the marinade and turning once or twice until both sides are brown and crispy.

Cut each chicken wing at joints to make 3 ... temperature to 375 degrees. Turn chicken and bake 20 minutes or until done and sauce is absorbed.

In 3-quart saucepan, combine all ingredients except wings. Bring to a boil ... container. Pour cooled sauce over chicken, cover and refrigerate ... be reused, just freeze.)

Mix marinade ingredients until sugar ... For sticky gooey wings: Reduce cooking time to ... a bowl and pour the "goo" over them. Mix to coat.

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