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Results 1 - 10 of 11 for wilderness blueberry pie filling

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Measure flour and salt into ... floured board. Line pie dish with first crust, add ... sugar and cinnamon. Bake at 425 degrees for 45 minutes.

Combine graham cracker crumbs, 1/4 ... bake at 375 degrees for 15 or 20 minutes. Spoon blueberry filling over the top and refrigerate until set.

Heat oven to 425. Measure ... baking pan. Spoon blueberry filling over dough. Break off small ... minutes until golden brown. Cool. Cut into squares.

Make sure cream cheese is ... Cool Whip. Pour into graham cracker crust. Top with pie filling. Set in refrigerator for at least 1 hour and serve.

Line cupcake pans with liners. ... light and fluffy. Fill the liners 3/4 full with ... with spoonful of filling (and nuts on top if you like). Chill. Serves 24.



Mix these 2 ingredients together ... whipped cream and pie filling. Pour over crust. Add ... 13x9 inch pan. Can use other flavors or pie filling.

Split cake into 3 layers. ... with 1 cup blueberry filling. Add second layer of ... serve with remaining pie filling. Makes 6 to 8 ... time is 6 minutes.

Place rack in lowest position ... 425 degrees. Combine pie filling with 1/2 teaspoon rind; pour ... Prep time: 20 minutes. Total time: 3 hours.

Put both cans of pie filling in the bottom of a ... mix is soaked with butter after first 10 minutes.) Vanilla ice cream makes a great topping.

Bake pie shell. Make Dream Whip according ... sugar, and vanilla. Fold in Dream Whip and put in pie shell. Put blueberries on top. Chill overnight.

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