White Sauce for Scalloped Potatoes - Recipes

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Results 1 - 10 of 45 for white sauce for scalloped potatoes

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1. WHITE SAUCE FOR SCALLOPED POTATOES

Melt butter in 4 cup ... 2 cup measure for 2 minutes. Stir milk into ... stir twice. Pour sauce over sliced potatoes and onion. Top with grated ... to 1 1/2 hours.

2. WHITE SAUCE FOR 10 LBS. SCALLOPED POTATOES

Cook 10 pounds potatoes with the skins until done. ... cubes, to the sauce. Pour over cubed potatoes. ... degrees until bubbly, 30 to 40 minutes.

3. MARGARET'S SPAM AND SCALLOPED POTATOES

Place potatoes in a large pot with ... top layer. Pour white sauce on top. Tip: Use a ... salad and you will have a great meal in no time at all!

4. VIKKI'S HOMEMADE SCALLOPED POTATOES

Make white sauce (see recipe below). Place half the potatoes in a greased 2-quart casserole; ... bubbles. Remove sauce from heat when it bubbles. ki

5. LIGHT CHEESE SCALLOPED POTATOES

Place potatoes and onions in a steamer basket. Cover and steam for 8 minutes. Place half of ... Pour half of sauce over vegetables. Add rest of onion and potato. Cover with rest of ... or until lightly browned.

6. PHYLL'S SCALLOPED HAM AND POTATOES

In a 2 quart oblong ... 1/3 of the potatoes; add remaining ham, then remaining potatoes. Pour the sauce over the top, letting it ... until thickened and bubbly.

7. HAM AND CHEESE SCALLOPED POTATOES

Slice potatoes 1/4" thick. Place sliced potatoes ... water. Boil gently for 5 minutes or until fork ... add milk for white sauce. Stir until thickens. Add ... Bake at 350 degrees.

8. EASY SCALLOPED POTATOES

Preheat oven to 350 degrees. ... baking dish. Layer potatoes and onions in baking dish. ... taste. Bake covered for 1 hour. Remove cover and ... cubed ham before baking.

9. SCALLOPED HAM AND POTATOES

Make thin white sauce by melting 3 tablespoons butter ... a layer of potatoes in a buttered 2-quart casserole; ... uncovered, at 350°F for 1 1/2 hours.

10. SCALLOPED POTATOES, SAUSAGE AND CABBAGE

Can be assembled the night ... casserole dish, layer potatoes, 1/2 onion, 1/2 cabbage, 1/2 sausage and 1/3 sauce. Repeat layers. Top with ... bake at 350°F for 55 to 60 minutes, or until tender.

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