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Results 1 - 10 of 197 for whiskey cakes
Preheat oven to 300°F. Blend cake mix and pudding mix in ... oil, eggs and whiskey, then add to dry ... plate. Best results if left overnight.
Blend together cake mix and pudding mix. In ... milk, oil and whiskey. Add to dry mix ... During long storage, turn the cake every couple of days.
3. WHISKEY CAKE
Bake at least 1 day early. Combine cake and pudding mix with 1 ounce whiskey and eggs. Beat well. Beat ... Sprinkle with powdered sugar when served.
Combine cake, pudding, whiskey, eggs. Beat well. Add ... Cool in pan for 2 hours. Remove and refrigerate 24 hours. Sprinkle with powdered sugar.
Combine all cake ingredients. Mix three minutes with ... Add sugar and whiskey. Cook until sugar is ... remaining syrup on sides and top of cake.
6. WHISKEY CAKE
Mix all together. Hand mix ... add sugar and whiskey. Cook until sugar is dissolved and syrupy. Remove cake from oven, poke holes with ... until ready to serve.
7. WHISKEY CAKE
Mix cake mix, pudding, oil, whiskey, eggs and nuts. Bake ... pouring topping on it. Melt together the sugar and butter, when melted add whiskey.
Combine cake mix, pudding mix, oil, water, whiskey, liqueur and eggs in ... wood pick inserted near center comes out clean. Makes 10 servings.
Blend cake mix and pudding mix. In ... milk, oil and whiskey. Add to dry ingredients ... heat and cool 3 minutes. Stir in remainder of whiskey.
10. WHISKEY CAKE
Combine and beat 2 minutes. ... and sides. Cool cake. Reheat glaze and brush ... stirring constantly. Remove from heat, stir in 1/4 cup whiskey.
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