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Results 101 - 110 of 197 for whiskey cakes
1. Cut and dice all ... mixture alternately with whiskey. Add cake spice to taste. 4. Bake ... hours and 15 minutes, then 300°F for 15 minutes.
102. SOUTHERN LANE CAKE
Beat butter until fluffy. Gradually beat in sugar. Add vanilla. Sift together flour, baking powder and salt. Add flour mixture alternately ...
103. TEXAS PECAN CAKE
Cream the butter and sugar. Add beaten egg yolks. Gradually add flour, baking soda and fruit which has been dredged in part of flour. Add ...
104. IRISH COFFEE CAKE
With an electric mixer combine all ingredients except Cool Whip. Mix for about 2 minutes; pour into greased and floured bundt pan. Place in ...
105. FRUIT CAKE COOKIES
Bake at 350 degrees for 10 to 15 minutes.
Melt butter and beat in ... beat well. Add whiskey and beat for 1/2 hour ... Shape into party cakes (small crescents). Place on aluminum ... 30. MMM, mmm good!!
Cream butter, then add sugar; ... well, then add whiskey, water and flavoring and ... paper and bake in 200 or 250 degree oven for 1 1/2 hours.
108. FRUIT CAKE (EA)
Makes 2 loaves. Bake in a slow oven about 1 hour or until baked through. (Keeps 1 year.)
109. DARK FRUIT CAKE
Cream butter with sugar. Sift dry ingredients and flour the fruit and nuts lightly in additional flour. The ingredients may be combined in ...
Cream butter and sugar. Add eggs, one at a time. Add flour and whiskey. Bake 1 hour at 350 degrees in 9" or 10" tube pan.
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