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Results 81 - 90 of 197 for whiskey cakes
81. WHISKEY CAKE
Combine all ingredients in bowl, ... for 4 minutes. While cake is still hot, prick with large fork or plastic straw. Pour glaze over hot cake.
82. WHISKEY CAKE
Mix all ingredients except nuts ... to hard boil for about 3 or 4 minutes. Pour over hot cake while still in pan. Cool before removing from pan.
83. WHISKEY CAKE
Beat all cake ingredients together for 5 minutes. ... over warm cake right out of the oven. Leave cake in pan about 2 hours, then remove to plate.
84. WHISKEY CAKE
May use flavor of your choice. If flavor of cake cannot be matched, use vanilla ... at 350 degrees about 50 minutes. Boil together 10 minutes.
Preheat oven 325°F, grease and ... and bake until cakes are springy and edges slightly ... rest on top and sides of cake. Makes 8 to 10 servings.
Preheat oven to 350°F. In ... not overmix or cake will be tough). Spray a ... 45-50 minutes or until toothpick inserted in center is nearly clean.
In a medium bowl, mix ... and Jack Daniels whiskey, and mix in evenly. ... glazed cheesecake with extra crystallized/candied ginger, if desired.
88. WHISKEY CAKE
Cream the butter and the ... egg. Now add whiskey, vanilla, and flour; blend ... 1 hour or until done. Let stand for 30-40 minutes until cool.
89. WHISKEY CAKE
Preheat oven to 350 degrees. Soak the raisins in the whiskey. Add the candied peel ... 8-inch round deep cake pan. Smooth the surface. Bake ... wire rack. Serves 12.
Preheat oven to 350 degrees. ... Combine Jack Daniel's Whiskey and cornstarch; stir into sugar ... until thickened. Blend in butter until melted.
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