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WHISKEY CAKE | |
CAKE: : 1 pkg. yellow cake mix 1 sm. pkg. instant vanilla pudding mix 4 eggs 7 oz. milk 1/2 c. oil 2 oz. whiskey 1 c. chopped walnuts (optional) GLAZE: 1/4 c. melted butter 1/2 c. sugar 1/4 c. whiskey Beat all cake ingredients together for 5 minutes. Stir in walnuts. Bake at 350 degrees for 55 minutes in bundt pan. Stir together glaze ingredients and pour over warm cake right out of the oven. Leave cake in pan about 2 hours, then remove to plate. |
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