Results 11 - 20 of 197 for whiskey cakes

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Preheat oven to 350 degrees. ... two 9-inch layer cake pans. Combine all cake ingredients ... stiff. Fold in whiskey. Spread 1 cup of ... layer before adding filling.

Mix eggs, milk, whiskey and butter. Pour in cake mix and pudding. Beat all ... chips and pecans over the batter. Bake at 350°F for about 1 hr.

If using rum, omit milk ... water instead. Mix cake mix, pudding, eggs and whiskey. Beat well. Add milk ... cherries and border with whipped cream.

Combine all ingredients. Mix 3 ... Add sugar and whiskey. Cook until sugar is ... texture. After removing cake from oven, poke holes (with ... and top of cake.

Combine all ingredients. Mix 3 ... Add sugar and whiskey. Cook until sugar is ... texture. After removing cake from oven, poke holes (with ... and top of cake.



Preheat oven to 325 degrees ... sour cream and whiskey. Beginning and ending with ... make a pourable glaze. Beat until smooth. Drizzle over cake.

Preheat oven to 325°F. Lightly ... (tube) pan. Blend cake mix and pudding mix in ... and 1 cup whiskey. Add liquids to dry ... ten hours or more.

Mix first 4 ingredients, then ... food or bundt cake pan for 1 hour at ... add sugar and whiskey. Heat until the sugar ... invert on cake dish.

1. Beat all ingredients for ... minutes or until cake springs back at touch. 3/4 c. sugar 1/2 c. whiskey 1. Heat above ingredients. DO ... 24 hours before serving.

Grease and flour a bundt ... even better) while cake is still in pan about ... together and heat until melted. Remove from heat and add whiskey.

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