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Results 41 - 50 of 197 for whiskey cakes
41. WHISKEY CAKE
Combine all ingredients. Mix 3 ... to syrup. After cake bakes, (with a fork) poke ... from pan; brush remaining syrup on sides and top of cake.
42. WHISKEY CAKE
Mix together and add 1 cup each of chocolate bits, butterscotch bits and nuts. Bake approximately 350 degrees for 45 minutes to 1 hour. Use ...
43. WHISKEY CAKE
Beat all ingredients together for 5 minutes on low. Preheat oven to 350 degrees. Pour batter into a greased and floured bundt pan. Bake for ...
Mix above ingredients and bake ... bundt pan. Remove cake from pan and gently pierce ... stir for 1 minute. Serve warm. Makes about 2 1/2 cups.
45. WHISKEY CAKE
1. Mix first 6 ingredients. 2. Add walnuts and chocolate chips. 3. Bake at 350 degrees in a 10 inch greased tube pan for 55-60 minutes.
46. WHISKEY CAKE
Mix all ingredients as listed and bake at 350 degrees in a greased and floured tube pan for approximately 1 hour.
47. WHISKEY CAKE
Cake: Combine all the ingredients ... you get a golden glaze. After cake is cool, make 5 or 6 slits with knife. Pour the glaze into the slits.
48. WHISKEY CAKE
Mix all ingredients together and ... 10-inch bundt pan. Bake 1 to 1 1/2 hours at 350 degrees. Test for doneness with a toothpick in center of cake.
49. WHISKEY CAKE
Mix all above ingredients together ... chocolate chips and walnuts. Place in greased and floured tube cake pan. Bake 45-55 minutes in 350 degree oven.
50. WHISKEY CAKE
Pour all ingredients, except nuts, ... 60 minutes. (Sometimes cake is ready after 45 minutes, ... cake is put on plate, apply more glaze, chill.
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