1 box Duncan Hines Golden Butter Cake Mix
1 box instant vanilla pudding
4 eggs
1 shot-glass of whiskey (bourbon is best)
1/2 c. oil
1 c. chopped nuts (pecans or walnuts)

Pour all ingredients, except nuts, into a mixing bowl. Beat 5 minutes. Flour nuts and add to the mixture in bowl. Pour the batter into a greased and floured tube or Bundt pan. Bake at 350 degrees for 60 minutes. (Sometimes cake is ready after 45 minutes, if your pan is a large one.)

GLAZE:

1/4 lb. butter
1/2 c. whiskey
1 c. sugar

Melt (do NOT boil) together all glaze ingredients. When cake is removed from oven, pour 1/2 of the glaze over it while it is still hot and in its pan. Let cake stand 25 minutes. Invert cake onto rack over a pan (to catch glaze - drippings). Pour remainder of glaze over cake. After cake is put on plate, apply more glaze, chill.