Results 1 - 10 of 56 for whipped white frosting

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Preheat oven to 350°F. Butter ... bowl, beat egg whites until stiff, but not dry, ... thoroughly. Fold the whipped egg whites gently into the ... cream filling and frost with the chocolate icing. Sprinkle ... until ready to use.

Preheat oven to 350°F. Grease ... mixture. Beat egg whites until stiff but not dry. ... with filling and frost sides of cake with frosting. Sprinkle nuts over top ... and hot water. Cool.

Combine flour and milk. Stir ... Beat until sugar is not grainy tasting and you have spreading consistency. This is almost like whipped cream.

Prepare and bake cake according ... tub of Cool Whip to a large bowl. Mix ... color. Note: The frosting works better with you if ... to do is frost the cake and decorate. Once ... refrigerator until ready. Enjoy!

Bake cake as directed. While ... mix and Cool Whip well. Refrigerate. When the cake ... Spread with your pineapple frosting and enjoy. (California)



Sprinkle gelatin over 1/2 cup ... of the Cool Whip and whisk in. Then fold ... 5 cups). This frosting is great to fill dark ... banana pudding. Keep refrigerated.

Beat egg whites and salt until frothy, gradually ... milk well. Add powdered sugar and fold in Cool Whip. Frost cake and keep in refrigerator.

Bake cake following package directions. ... layers; freeze. Mix frosting mix and whip cream until almost stiff; frost right away; refreeze. After frosting ... a very light taste.

Sift flour, 1/2 cup sugar, ... paper. Beat egg whites, salt, and cream of ... reassemble with Fudge Frosting. Combine all ingredients in ... calories without the frosting.

Combine cocoa, boiling water, and ... Spread Never Fail Frosting between layers and on top ... degrees. Beat egg whites (at room temperature) until soft ... Yield: 2 3/4 cups.

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