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Results 31 - 40 of 56 for whipped white frosting
31. WHITE FROSTING
Whip cream until firm. Mix first ... small (8 ounce) Cool Whip can be substituted for whip cream. Crushed pineapple (drained) can be added also.
Beat in large mixing bowl for 13-5 minutes on high speed until stiff and fluffy. Will frost a 2-layer cake of angel food cake.
Heat oven to 225 degrees. ... paper. Beat egg whites and cream of tartar until ... of pan. Beat whipped cream and 2 tablespoons sugar in chilled bowl. Frost meringue with whipped cream. Place fruit on top.
Blend flour and milk; cook slowly stirring constantly until thick. Cool. Cream shortening and sugar. Combine with flour and milk and beat 4 ...
Mix together and cook until thick like pudding. Cool set aside. Mix together with the cooled mixture and beat together until fluffy (use ...
Cake: Mix cake and pudding ... 40 minutes. Icing: Whip together until right consistency for frosting. Top with nuts and coconut or maraschino cherries.
Boil the milk and flour together until thick. Cool. Whip together the butter and sugar, beat with the flour mixture until smooth. Beat in the vanilla.
Mix and pat into 9x12 ... fold in egg whites that have been beaten with ... top with 1/2 whipped topping. Add remaining pumpkin and ... 12 hours. Serves 8-12.
Melt butter in 13 x ... topping. Combine egg whites, sugar, frozen strawberries and ... crumb base, put 1/3 on top and freeze. Chill 3 or 4 hours.
Mix together and let set for a while, then spread on cake. Mix all ingredients and bake 45 minutes or until done at 350 degrees.
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