Results 21 - 30 of 56 for whipped white frosting

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Cook milk and flour until ... fluffy. Add the cooled paste and beat at a high speed until frosting is like whipped cream. Then spread on baked cake.

Mix altogether, spread on cake. Sprinkle with lots of coconut.

Combine and beat for 15 minutes. Refrigerate to stiffen.

Cook milk and flour until very thick over medium-low heat. (Don't burn.) Cool thoroughly. Mix sugar and butter. Beat hard with electric ...

Cook flour and milk in saucepan until thick, not rubbery. Stir constantly. Cool. Measure remaining ingredients into a bowl. Add flour ...



Cream butter and shortening in a mixing bowl at medium speed of an electric mixer; add melted chocolate. Gradually add 1/2 of the powdered ...

Beat for 4 minutes. Put ... Remove from pan. Frost. Mix pineapple, pudding and rum. Fold in Cool Whip. Frost. Top cake with coconut. Keep in refrigerator.

Beat cake mix, salad oil, ... box. Cool and frost with impeachment frosting. Mix toppings and pudding ... refrigerate several hours before serving.

Beat 4 minutes at medium ... greased and floured 9 x 13 inch pan. Whip until stiff. Spread on cooled cake. Sprinkle with nuts and coconut on top.

In double boiler top, combine ... thickened, then egg white. Beat egg white until ... shell. Top with whipped cream. Refrigerate several hours.

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