1. Using a large skillet ... Mix the Worcestershire sauce, vinegar, honey, and liquid smoke ... together, bring the chili to a simmer. Simmer the ... 40 (1 cup) servings.
This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... diced vegetables, chipotle sauce, vinegar, tomato paste, molasses, mustard, ... own judgement for those.
Add ground beef to water ... consistency is reached. Chili should be refrigerated overnight, so ... oyster crackers. Spaghetti, sauce, finely grated Cheddar cheese. ... sauce, cheese, onions, beans.