Results 1 - 10 of 407 for vinegar chili sauce

1 2 3 4 5 6 7 8 9 10 11 12  Next

Cut away all tough portions ... Tabasco, Frank's Hot Sauce, chopped jalapeno pepper or ... shredded cheese on top. Approximately 10 servings.

This recipe is from a 150 year old collection of recipes from the deep South. The processing time is the only modification; the original ...

In an 8-quart kettle combine hamburger, water and onions; simmer for 30 minutes. Then add remaining ingredients. Simmer for 2 or 3 hours, ...

Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time - Crumble it into small bits and boil it). Add ...

Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water ...



Brown meat and onions; add ... and top with grated cheese for a chili 3-ways; add chopped onions for a chili 4-way; or beans for a chili 5-way.

1. Using a large skillet ... Mix the Worcestershire sauce, vinegar, honey, and liquid smoke ... together, bring the chili to a simmer. Simmer the ... 40 (1 cup) servings.

Brown hamburger with 4 tablespoons ... a less thick chili, you can add beef ... place on low heat for about 1 1/2 hours. Makes 14 to 17 quarts.

This is possibly the best tasting vegetarian chili I have ever eaten. Soak ... diced vegetables, chipotle sauce, vinegar, tomato paste, molasses, mustard, ... own judgement for those.

Add ground beef to water ... consistency is reached. Chili should be refrigerated overnight, so ... oyster crackers. Spaghetti, sauce, finely grated Cheddar cheese. ... sauce, cheese, onions, beans.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index