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Results 21 - 30 of 407 for vinegar chili sauce
21. CROCKPOT CHILI
Saute meat, onion and green pepper. Drain. Place remaining ingredients in crockpot, add meat mixture. Simmer 4 to 8 hours, stirring ...
Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
In a medium bowl, whisk all ingredients together. Cover and chill for 30 minutes before serving. Serve with chicken tenders, fries, onion ...
24. THREE BEAN CHILI
Brown the hamburger and cook the bacon. Mix everything together, including the bacon drippings. When pouring the beans in, pour juice in ...
25. CINCINNATI CHILI
Boil water and raw ground beef slowly for 30 minutes (don’t brown ground beef ahead of time - Crumble it into small bits and boil it). Add ...
Brown ground beef and sausage in skillet and drain. Add beef, sausage, onion, green pepper, black beans, kidney beans, canned tomatoes, ...
Heat the oil in a ... Stir in the vinegar and Tabasco sauce. Season with salt and ... simmer in the sauce, the hotter they will be. Serve warm.
Note: If you like it sweet add 6 or 8 apples, 6 peaches or 6 pears. This can be cooked on top of the stove or in the oven, I prefer the ...
This usually take 4 to ... of the greatest sauce. I like it cold ... and we all like it as a sauce to cook a pot roast in or as a dipping sauce.
Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
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