Vinegar Chili Sauce - Recipes - Page 4

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Results 31 - 40 of 407 for vinegar chili sauce

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31. SHORT CUT CHILI SAUCE

Combine tomatoes, celery, onion, green ... cloth bag) and vinegar. Bring to a boil, ... boiling water bath for 10 minutes. Makes 5 1/2 pints.

32. CHILI SAUCE

In an 8 quart or ... surface, but the sauce is not boiling. Chili is ready when it thickens ... refrigerator. Makes about 4 pints or 2 quarts.

33. SWEET CHILI SAUCE

Mix all ingredients. Boil 3 hours. Fill clean pint jars when hot; seal. Process jars in water bath canner for 10 to 15 minutes. . Rullo

34. BEST HOMEMADE CHILI

In a large Dutch oven ... spices and tomato sauce. Simmer, uncovered, for 1 ... Combine flour and vinegar. Stir into chili. Simmer another 15 minutes or until thickened.

35. CINCINNATI "STYLE" CHILI

Mix all ingredients and simmer ... smother with grated cheddar cheese. Also great with chili beans and chopped onions. Super as a hot dog sauce!

36. FIVE ALARM TURKEY CHILI (FROM WEIGHT WATCHERS)

Spray 3 quart saucepan with ... stirring occasionally, until chili is thick, 25 to 30 ... Makes 2 servings. May be frozen; just thaw and reheat.

37. ALABAMA CHILI

Cook meat and onions in oil. Add tomato sauce, tomatoes, beans, chili powder and garlic powder. Add vinegar and Tabasco sauce (to taste). Simmer 1 hour, stirring occasionally.

38. BLACK BEAN CHILI

Place beans in 8 quart ... Add chopped jalapenos, chili powder, salt, paprika, oregano, cocoa ... Stir in wine vinegar. Continue simmering 30 minutes ... Serve with condiments. 6 servings

39. EMPRESS CHILI (CINCINNATI FIVE WAY)

In a large heavy kettle, ... longer pink. Add chili powder, paprika, cumin, coriander, allspice, ... leaf, water, tomato sauce, vinegar, and molasses and simmer ... 8 cups, serving 6.

40. CHILI TAMALE PIE

In a large skillet, sauté ... tender. Stir in chili soup, water, vinegar and Worcestershire sauce. Heat. Prepare cornbread mix ... 6 to 8 servings.

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