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Results 101 - 110 of 407 for vinegar chili sauce
101. CHILI BURGERS
Mix beef, crackers, milk, eggs and onion mix; form patties and fry. Place in casserole and cover with sauce. Bake at 300°F for 90 minutes.
102. SWEET CHILI SAUCE
Scald, peel and mash tomatoes. ... listed. Add sugar, vinegar and salt. Cook slowly about ... bath in pint jars 20 minutes. Makes 8 to 10 pints.
103. CHILI SAUCE
Peel and chop vegetables. Cook ... with spice bag. Add vinegar, salt and sugar. Cook until thick (approximately 4 hours). Put into jars and seal.
104. CHILI SAUCE
1. Peel and quarter tomatoes, ... 3. Add sugar, vinegar, spices, and salt. 4. ... 1/2 original volume, chili sauce is ready to can. Remove ... 10 to 13 pints.
105. CHILI SAUCE
Chop peppers and onions finely. ... frequently made this sauce when there was a surplus ... continue to enjoy the chili sauce throughout the year.
106. HOT CHILI SALSA
1. Finely chop or coarsely grind onions and peppers. 2. Peel, if desired, and chop fresh tomatoes or canned, whole, peeled tomatoes into ...
107. CHILI SAUCE
Mix tomatoes, peppers, and onions ... thickens. Seal, boiling hot, in sterilized jars. To make hotter chili sauce, add more hot pepper or black pepper.
108. FINE CHILI SAUCE
Chop all ingredients fine. Cook until thick over low heat, stirring often (about 1 1/2 hours). Seal while hot.
Chop tomatoes, pepper and onions. Add remaining ingredients. Cook approximately 30 minutes, fill jars and seal. Delicious with white beans!
110. HOT CHILI SAUCE
Mix all ingredients in big pot. Cook 20 to 25 minutes or until pepper is done. You can also can this in pint jars. Makes 3 gallons.
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