Results 71 - 80 of 407 for vinegar chili sauce

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Puree all of the above ingredients in blender. Marinade can be used over beef, pork or chicken. Will marinate 10 pounds.

Brown meat, drain fat. Simmer all together for 1 hour. Spread cheese over top.

Combine all ingredients in large saucepan. Bring mixture to a boil, stirring occasionally. Reduce heat to simmer; cook for 3 hours or until ...

Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hours or until liquid is ...

75. CHILI
Brown beef until no longer pink; add onions. Drain off grease. Cook 5 minutes, stirring frequently. Add remaining ingredients and stir ...



Cook meat in water until meat is colorless and pulled apart. Add all ingredients except last 4. Cook slowly 2 hours. Remove bay leaves. ...

In Dutch oven, cook beef, ... Make indentation in centers. Top with meat sauce, beans, remaining onion and cheese. Makes 8 main dish servings.

Don't precook meat. Put everything in pan and cook uncovered 2 hours. Remove bay leaves and onion. Serve over noodles with shredded cheese ...

Add your own imagination. Brown turkey and onions first in small amount olive oil. Put all of the ingredients together in a pot and simmer. ...

80. CHILI
Saute ground beef in shortening. Add remaining ingredients, mixing well. Cover and simmer 45 minutes.

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