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Results 51 - 60 of 407 for vinegar chili sauce
Mix all ingredients except beef ... warm while the chili mixture is cooking. After chili ... refrigerate overnight. Heat thoroughly before serving.
52. CINCINNATI CHILI
Add ground beef to water ... be covered when chili reaches desired consistency.) Refrigerate overnight. ... with chili, onions and grated cheese.
Makes 2 servings. Spray 3 ... low and let simmer, stirring occasionally, until chili is thick, 25 to 30 minutes. Remove bay leaf before serving.
54. CINCINNATI CHILI
Add ground beef to water ... bay leaf. Refrigerate chili overnight so that fat can ... beans, onion, cheese or any other ingredient that you wish.
55. TURKEY CHILI
Saute onions and bell peppers ... garlic, jalapeno peppers, chili powder, paprika, cumin, cilantro, Worcestershire sauce, vinegar and salt. Cook on medium ... jalapeno peppers before serving.
Bring to a boil, then ... 2 cans Brooks Chili hot beans or 2 cans ... spaghetti, chopped onions, and grated longhorn cheese on the side if desired.
57. CINCINNATI CHILI
Pour 1 quart cold water ... ingredients as the chili starts to heat. Simmer 2-3 ... For 6 cook 1 pound spaghetti. You can freeze remaining chili.
58. VEGETARIAN CHILI
Heat oil. Add celery, green ... drained beans, raisins, vinegar, chili powder, parsley, salt, basil, oregano, cumin, allspice, hot pepper sauce, bay leaf. Bring to ... serving. Makes 6 servings.
59. CINCINNATI CHILI
In a 4 quart saucepot ... consistency is reached. Chili should be refrigerated overnight so ... chili powder for desired flavor. 8 servings. Easy.
60. CINCINNATI CHILI
Heat oil until hot in ... drain spaghetti. Serve chili over spaghetti. Top with beans, ... chili, spaghetti, beans, cheese and onions. 4 servings.
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