2 lb. hamburger, browned
2 med. onions, chopped fine
1 (8 oz.) can tomato sauce
1 tsp. garlic powder
1 tsp. cinnamon, scant
1 tsp. crushed red pepper
1 tsp. allspice, ground
1 tbsp. white vinegar
2 tbsp. chili powder
4-5 whole bay leaves
Salt and pepper to taste, approximately 1 tsp. each
2 dashes Worcestershire sauce
1 qt. water

Bring to a boil, then simmer 3 hours. Mash with potato masher until fine. Add 2 cans Brooks Chili hot beans or 2 cans kidney beans. Serve spaghetti, chopped onions, and grated longhorn cheese on the side if desired.