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Results 91 - 100 of 407 for vinegar chili sauce
Prepare and chop all ingredients and boil 3 hours.
Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir ...
93. SHONUFF CHILI
In large bowl, combine beef, onions, and garlic. In Dutch oven or stock pot, brown 1/3 beef mixture in 3 tablespoons hot oil. Remove and ...
Marinate the shrimp. In a ... garlic, lemon juice, vinegar and fish sauce. Stir well, toss with ... tied into a knot. Makes 4 appetizer servings.
95. CHILI SAUCE
Combine tomatoes, onions, sugar and ... until thick. Add vinegar and cook until very thick. ... in boiling water bath canner. Makes 5 1/2 pints.
Combine tomatoes, onion, red peppers, ... sugar, salt, Tabasco sauce, crushed red pepper. Cook ... prevent sticking. Add vinegar and cook slowly until as ... Makes about 6 pints.
Combine all ingredients. Bring to ... canner. Yields about 8 pints. NOTE: Spicy Chili Sauce is not a bright red color because ground spices are used.
98. CHILI SAUCE
Peel and chop tomatoes. Grind ... a bag. Add vinegar, sugar, salt and spice ... frequently. Remove spice bag, pour into sterilized jars and seal.
Peel and chop tomatoes, onions, ... in bag, pour vinegar over all the mixture and ... 1/2 hours or a little longer, then put in jars and seal.
100. FRUIT CHILI SAUCE
Wash fruits and vegetables. Peel tomatoes, peaches, pears and onions. Cut or chop fine, chop peppers fine. Tie spices in bag. Cook all ...
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